Your cart is empty.
Roasted jalapenos, peppered bacon, frizzled onions, cheddar AND cream cheese, and roasted garlic aioli grilled between buttermilk bread.
Fresh turkey grilled with red onion, tomato, and green chilies smothered with pepper jack cheese, served on a toasted hoagie roll dressed with cilantro aioli.
A traditional New Orleans’ treat. Salami, Mortadela, Capicola, provolone cheese, and a homemade olive tapenade spread all stuffed in a seared ciabatta roll.
Seared roasted beef, sautéed onions, roasted red bell pepper, provolone, and horseradish cream sauce on french baguette. Served with a side of au jus for dipping.
New York’s classic reuben with grilled pastrami and onion, sauerkraut, swiss cheese, and tangy Russian dressing served on toasted rye bread.
Our house made yellowfin tuna salad with celery and onion, peppered bacon, sliced tomato, and melted cheddar cheese on grilled sourdough.
A simple southeast favorite of sliced ham, citrus marinated roast pork, sliced pickles, swiss cheese and yellow mustard all pressed in a seared panini bun.
That weird, but oh so good sliced ham and turkey sandwich served with mayo and melted swiss cheese on two slices of french toast, dusted with powdered sugar, and served with a sweet dipping sauce.
Grilled zucchini , roasted red bell peppers, red onion, spinach, tomato, provolone cheese, and roasted garlic aioli served on a seared panini bun.
Old school Vietnamese sandwich of roast pork, cilantro, cucumber, fresh jalapeno, pickled carrots and daikon, a spicy aioli, and house pate on a french baguette.
Ham, capicola, mortadela, salami, provolone, lettuce, tomato, red onion, mayo, mustard, oil and vinegar, and pepperoncini on a ciabatta roll.
Roast beef, ham, bacon, cheddar, lettuce, tomato, red onion, pickle, and mustard n mayo on a french baguette.
Turkey, bacon, avocado, swiss, lettuce, tomato, red onion, and cilantro aioli on sourdough.
Turkey, salami, roasted red bell pepper, pepperoncini, red onion, spinach, provolone, roasted garlic aioli, oil and vinegar on a baguette.
Pastrami, pepperoncini, swiss, lettuce, tomato, red onion, oil n vinegar, salt n pepper, mayo n mustard on sliced rye.
Chuchi’s veggie stack with avocado, tomato, cucumber, frizzled onion, spinach, cream cheese and cilantro aioli on a ciabatta roll.